Chicken simmered in a tangy sauce made with vinegar, soy sauce, garlic, and spices like bay leaves and black pepper.
Slow-cook stew, using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables.
Made with pork, vegetables, and tamarind-flavored broth.
Tender beef shank along with vegetables such as Napa cabbage, long green beans, and corn.
Made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi.
Pork ears, pork belly and deep-fried tofu, and is served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions and red chili peppers.
Made with crispy fish fillets, onion, bell peppers, pineapple, and delicious sweet and sour sauce.
